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Recipes Archive - Seggiano - Page 6

Seggiano hand-picked recipes

A selection of our favourite recipes,  from risottos to cocktails – simple and easy-to-follow, made by friends, world-class chefs and at home in the Seggiano kitchen

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Showing 51 - 60 of 83 results
Vegetarian

Delectable Chocolate and Hazelnut Biscuit Dessert Pots

Everbody loves to end their meal with a little chocolate indulgence. These chocolate pots hit the spot and are just perf...
Medium
30 mins prep and 4 hours in the fridge
Serves 4-8
Vegetarian

Torrone Semifreddo

Satisfy your sweet tooth with this raw honey and torrone semifreddo. Remember to allow it to defrost a little before ser...
Easy
10 mins prep and 6 hours in the freezer
Serves 4-6
Vegan

The Basic Bruschetta

The most basic of bruschetta makes for a quick yet delicious appetizer. We suggest using a good quality organic, unblea...
Easy
5 minutes
Serves 4-8
Serves 6
Vegetarian

Baked Arborio Rice Pudding

Beyond risotto, the grain size and flavour of Seggiano Arborio Rice is also ideal for making a sweet, milky ric...
Easy
60
Serves 3-4
Vegetarian

Cheesy Beans and Pesto Jacket Potatoes (cooked in oven or air fryer) by Jo Harding – Modern Food Stories

Easy
60
Serves 3-4

Turkey Tetrazzini

Easy
45
Serves 4

Acacia Honey Cake

Easy peasy and exceptionally tasty, this recipe provides the perfect dose of sweetness with SEGGIANO’s raw Acacia Hone...
Medium
60
Serves 8

Panettone Bread and Butter Pudding

Medium
45
Serves 4-6

Festive Pavlova Wreath

Medium
2 hours
Serves 6

Chocolate and Orange Trifles

What's your favourite quick and easy dessert? When we are rushed for time we love making these chocolate and orange trif...
Easy
15
Serves 4