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Torrone Semifreddo
Difficulty: Easy
Cooking time: 10 mins prep and 6 hours in the freezer
Serves: 4-6
Vegetarian
Satisfy your sweet tooth with this raw honey and torrone semifreddo. Remember to allow it to defrost a little before serving and serve with a topping of your choice, like fresh fruit or fine shavings of dark chocolate.
Recipe by Susanna Nussbaum
Ingredients
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Method
Step 1 - Whip the cream and honey
In a large bowl, whip the cream with honey until firm
Step 2 - Add the torrone and place in freezer
Fold the finely chopped torrone gently into the mixture and spoon it into a freeze resistant container
Step 3 - Freeze for at least 6 hours
Place a piece of plastic wrap directly on the surface and freeze for at least 6 hours
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Raw Italian Acacia Honey
