You deserve the best and whether it’s premium wheat pasta, gourmet gluten-free, high-protein legume pasta or alternative grain pasta you’re after, we’ve got you covered. All of our pasta are organic, drawn in bronze and slow dried at low temperatures for maximum nutrition, flavour and texture.
100% traceable, organic Tuscan durum wheat is used to make Seggiano Pasta which is sure to please the most discerning of pasta lovers. Our high protein legume and gourmet alternative grain artisan pasta are certified gluten-free and will, with their quality, flavour and consistency, bring joy to all Italian food lovers, especially coeliacs and the gluten-intolerant. We also distribute the superb Felicetti alternative grain pasta, easier on digestion and said to contain more nutrients than modern wheat strains.