Italian Extra Virgin Olive Oil
£15.35
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Difficulty: Easy
Cooking time: 5 minutes
Serves: 4-8
The most basic of bruschetta makes for a quick yet delicious appetizer. We suggest using a good quality organic, unbleached or light wholemeal baguette, and using a tasty extra virgin olive oil is essential. After all, the secret to the success of your bruschetta will always lie in the quality of your ingredients
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Start by slicing your baguette or loaf and lightly toasting it on both sides
Slice your garlic clove in half and rub the surface of the bread with the garlic while the bread is still warm from the grill or toaster
Gently pour half a tablespoon of LUNAIO Extra Virgin Olive Oil onto each slice
Sprinkle with salt and enjoy!
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