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Recipes Archive - Seggiano - Page 5

Seggiano hand-picked recipes

A selection of our favourite recipes,  from risottos to cocktails – simple and easy-to-follow, made by friends, world-class chefs and at home in the Seggiano kitchen

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Showing 41 - 50 of 83 results

Slow Roasted Balsamic Lamb Leg with Potatoes and Olives

Easy
4 hours
Serves 6
Vegetarian

Crepe Suzette with Sicilian Mandarin Conserve

A sophisticated, citrus-sweet crepe Suzette recipe made with our wonderfully tart Sicilian Mandarin Jam Conserve, which ...
Medium
35 minutes
Serves 4
Vegetarian

Sweetcorn and Spinach Fritters

Serve these quick-to-make delicious fritters as a main or side and watch happy smiles alight faces!
Easy
20 minutes
Serves 4
Vegetarian

Green Minestrone Soup

A lovely hearty warmer that can be whipped up in just 45 minutes by chefs of all levels of experience. This green twist ...
Easy
45 minutes
Serves 4-6
Vegetarian

Papardelle with Ricotta and Oven Roasted Tomatoes

This recipe takes just minutes to prepare and works very well as either a starter or a main course
Easy
5 mins prep and 11 mins cooking
Serves 4
Vegetarian

Vegetarian Lasagne with Raw Basil Pesto

A hearty alternative to a traditional meat lasagne, which carries through in taste and texture
Easy
30 mins prep and 20 mins cooking
Serves 4
Vegetarian

Chocolate Hazelnut Mousse

This rich and creamy chocolate pudding is simply perfect for those with the will, but without the time. Recipe by Ste...
Easy
15 mins prep and 2 hours in the fridge
Serves 4
Vegan

Green Bean Salad with Mandarin Infused Oil

Celebrate spring with this delicious and versatile salad. It can be prepared in advance, making it ideal for picnics or ...
Easy
30 mins prep and 1 hour sitting
Serves 4
Vegetarian

Balsamic Glazed Vegetables

Easy
40
Serves 4

Chorizo and Tomato Pasta Sauce with Spaghetti Alla Chitarra

For a really quick mid-week supper, this dish is ideal. The rich chorizo oil mixes with the deep flavours of our Tomato ...
Easy
15 Minutes
Serves 2