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Chocolate and Orange Trifles
Difficulty: Easy
Cooking time: 15
Serves: 4
What's your favourite quick and easy dessert? When we are rushed for time we love making these chocolate and orange trifles for any festive guests who might pop over.
Ingredients
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Method
Step 1 - Prepare the glasses or bowls
Break the Cantuccini into pieces and lay in the bottom of 4 glasses or small bowls. Reserve a few pieces for decoration.
Step 2 - Mix the orange sauce
Mix the mandarin conserve with the orange liqueur and water (use 5 tbsp of water as an alternative to the liqueur if you prefer a non-boozy trifle). Spoon over the Cantuccini, dividing it equally between the glasses.
Step 3 - Whip the cream
Softly whip the cream and vanilla together.
Step 4 - Build the trifle
Spoon the custard on top of the Cantuccini then alternate with slices of clementine to fill the glasses. Finish with a layer of whipped cream.
Step 5 - Finishing touches
Garnish with grated chocolate and the reserved Cantuccini.
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