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Chocolate and Orange Trifles

Difficulty: Easy

Cooking time: 15

Serves: 4

What's your favourite quick and easy dessert? When we are rushed for time we love making these chocolate and orange trifles for any festive guests who might pop over.


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Step 1 - Prepare the glasses or bowls

Break the Cantuccini into pieces and lay in the bottom of 4 glasses or small bowls. Reserve a few pieces for decoration.

Step 2 - Mix the orange sauce

Mix the mandarin conserve with the orange liqueur and water (use 5 tbsp of water as an alternative to the liqueur if you prefer a non-boozy trifle). Spoon over the Cantuccini, dividing it equally between the glasses.

Step 3 - Whip the cream

Softly whip the cream and vanilla together.

Step 4 - Build the trifle

Spoon the custard on top of the Cantuccini then alternate with slices of clementine to fill the glasses. Finish with a layer of whipped cream.

Step 5 - Finishing touches

Garnish with grated chocolate and the reserved Cantuccini.

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