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Recipes Archive - Seggiano - Page 9

Seggiano hand-picked recipes

A selection of our favourite recipes,  from risottos to cocktails – simple and easy-to-follow, made by friends, world-class chefs and at home in the Seggiano kitchen

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Showing 81 - 83 of 83 results
Vegan

The Basic Bruschetta II

A typical Tuscan antipasto. If you don’t have time to bake your own, we suggest using a bread made from a good quality...
Easy
5 minutes
Serves 4-8
Vegan

Red Pesto Spelt Salad

A delicious simple summer lunch. Great for picnics
Easy
40
Serves 4
Vegetarian

Chestnut and Ricotta Cheesecake

Moist and creamy in texture and exceptionally easy to make.
Easy
30 mins prep and 1 hour cooking
Serves 8-10