Seggiano hand-picked recipes

Avocado on Toast

Mandarin Glazed Haddock on a bed of Black Rice by Theo Michaels

Fennel Sausage Tagliatelle by Giovanna Ryan

Olive, Herb and Walnut Biscotti

Pesto and Roasted Tomato Risotto (Recipe created in collaboration with Gozney)

Salmon Fennel Parsley Salad (Recipe created in collaboration with Gozney)

Strawberry Rosé Granita with Balsamic Strawberries and Whipped Vanilla Cream

Pea, Asparagus and Artichoke tart

Crispy Artichoke Hearts with Cheats Aioli

Vignarola