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Baked Arborio Rice Pudding

Difficulty: Easy

Cooking time: 60

Serves: 3-4


Beyond risotto, the grain size and flavour of Seggiano Arborio Rice is also ideal for making a sweet, milky rice pudding.

Preparation takes no time, and this warming dessert can be left to tick away in the oven while you concentrate on the main course.


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Step 1 - Preheat your oven

Set the temperature to 150C/300F/Gas Mark 2

Step 2 - Grease the baking dish

Use the butter to thoroughly grease your ovenproof dish, which should have at least a 1lt capacity

Step 3 - Mix it up

Mix the rice and sugar together and add to the baking dish

Step 4 - Add the milk and stir

Pour the milk over the rice and sugar mixture and stir well

Step 5 - Add the nutmeg and start baking

Sprinkle the grated nutmeg over the top and place into oven. Bake for approximately 1 hour, until the rice is soft and swollen and a golden skin has formed on top

Step 6 - Allow to cool and serve

Add a topping of your choice, like fruit compote or a scoop of ice cream

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