Difficulties: Easy

Baked Apples stuffed with Strudel and Chestnuts

Beetroot and Lentil Tabbouleh

Slow cooked Cacciatore Stew served with Mashed Potato

Hummus

Avocado on Toast

Fennel Sausage Tagliatelle by Giovanna Ryan

Olive, Herb and Walnut Biscotti

Pesto and Roasted Tomato Risotto (Recipe created in collaboration with Gozney)

Salmon Fennel Parsley Salad (Recipe created in collaboration with Gozney)

Strawberry Rosé Granita with Balsamic Strawberries and Whipped Vanilla Cream