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Strawberry Rosé Granita with Balsamic Strawberries and Whipped Vanilla Cream

Difficulty: Easy

Serves: 6


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Step 1 - Make the Granita

Blend the Granita ingredients until smooth then pass through a sieve to remove the strawberry seeds.

Step 2 - Freeze

Tip into a freezer proof tray or container and freeze for 4 hours, mixing with a fork every 30 minutes to break up the crystals.

Step 3 - Make the Balsamic Strawberries

Mix the strawberries, Rosé Balsamic and sugar together and leave to macerate for at least 30 minutes.

Step 4 - Make the Vanilla Cream

Softly whip the double cream with the vanilla bean paste.

Step 5 - To serve

Serve the Granita in glasses with some of the vanilla cream and sliced balsamic strawberries

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