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Hummus

Difficulty: Easy

Cooking time: 10 minutes

Serves: 4

Vegan
Vegetarian

Ingredients

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Method

Step 1 - Prepare the chickpeas

Drain the chickpeas and rinse. Reserve a few whole chickpeas for serving.

Step 2 - Blend the ingredients

Combine the chickpeas, lemon oil, garlic, cumin, salt, tahini and water in a food processor and blend to a creamy puree. Add more oil, garlic, cumin or salt to taste.

Step 3 - Prepare the garnish

Chop the cucumber, red onion and tomatoes into small squares and toss in with the reserved chickpeas, add a tbsp of oilve oil.

Step 4 - To serve

Scatter the cucumber mix over the hummus and serve with a selection of flatbreads.

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