FREE UK DELIVERY when you spend over £40

Basket

Beetroot and Lentil Tabbouleh

Difficulty: Easy

Cooking time: 15 Minutes

Serves: 6

Vegan
Vegetarian

Ingredients

Share via

Method

Step 1 - Prepare the beetroot

Grate the beetroot and leave in a colander over a bowl to lose some of the liquid.

Step 2 - Make the dressing

In an empty jar, add the pesto, olive oil, lemon juice, zest and semi-fresh herbs. Give the jar a vigorous shake and leave to one side.

Step 3 - Combine ingredients

Add the grain mix, beetroot, spring onions and dressing to a large mixing bowl and mix until combined.

Step 4 - To serve

Tip the Tabbouleh onto a platter with the finely sliced apple. Drizzle with olive oil if needed and sprinkle with walnuts and drizzle any remaining dressing over the top.

Share via

Related Recipe Products

Purchase all related products hassle-free