Slow cooked Cacciatore Stew served with Mashed Potato
Cooking time: 4 hours and 30 minutes
Step 1 - Brown the chicken
Brown the chicken in a hot pan with some olive oil then set aside.
Step 2 - Brown the pancetta
Brown the pancetta and onion until the pancetta is crispy and the onion is caramelised and soft.
Step 3 - Add other ingredients
Add the roughly chopped garlic and cook for 1 more minute, making sure the garlic doesn’t burn. Add the wine if using and cook for a few minutes to cook off the alcohol.
Step 4 - Place in slow cooker
Add all ingredients to the slow cooker with the chicken, passata and mushrooms on top. Cook on high for 3 hours.
Step 5 - Add final ingredients
After 3 hours, add the olives and roughly chopped grilled peppers to the slow cooker and leave for another hour.
Step 6 - To serve
Stir through the Semi-Fresh Rosemary and serve with creamy mashed potatoes.
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