Name: Baked Apples stuffed with Strudel and Chestnuts
Total time: 35
Yield: 6
Ingredients: 100g flour (crumble topping); 1 tsp cinnamon (crumble topping); 50g butter (crumble topping); 50g oats (crumble topping); pinch of salt (crumble topping); 50g SEGGIANO Ready to Eat Chestnuts (strudel filling); 20g sultanas (strudel filling); 20g mixed nuts (strudel filling); 1 tbsp SEGGIANO Acacia Raw Honey (strudel filling); 1 tsp ginger (strudel filling); 1 tsp nutmeg (strudel filling); 1 tsp cinnamon (strudel filling); zest of one orange (strudel filling); 6 Apples (strudel filling)

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Home » Recipes » Baked Apples stuffed with Strudel and Chestnuts

Method

Step 1 - Make the crumble topping

Rub together the flour, cinnamon and butter until it comes together in nice lumps. Add the oats to combine to keep a bit of texture. Keep to one side.

Step 2 - Prepare the apples

Slice the top off your apples and remove the core.

Step 3 - Make the strudel mix

Roughly chop the chestnuts, mixed nuts and sultanas. Add to a bowl with the the honey, finely grated ginger, orange zest and spices and combine.

Step 4 - Stuff the apples

Stuff the apples with the strudel mix making sure it is nice and compact. Add the crumble topping, pushing it down slightly so that it stays in place. Add a small knob of butter to each apple.