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Easy - Seggiano - Page 7

Difficulties: Easy

Showing 61 - 67 of 67 results

Porchetta with Walnut and Baked Fig

A simple and impressive alternative to a traditional Sunday roast. The gorgeous aromas released whilst cooking are guara...

30 mins prep and 1 hour cooking

Lemon Posset with Amaretti

This is such a simple dessert but it never fails to impress. The tangy citrus flavour is perfect at the end of any meal ...

10 mins prep and 3 hours in the fridge

Homemade Focaccia with Organic Basil Oil

There's nothing better than the smell of fresh bread from the oven - except fresh bread from the oven lathered in our vi...

The Basic Bruschetta III

Simple and quick to make, this classic antipasto is a family favourite, loved for its mouth-watering flavours and eye-ca...

The Basic Bruschetta II

A typical Tuscan antipasto. If you don’t have time to bake your own, we suggest using a bread made from a good quality...

Red Pesto Spelt Salad

A delicious simple summer lunch. Great for picnics

Chestnut and Ricotta Cheesecake

Moist and creamy in texture and exceptionally easy to make.

30 mins prep and 1 hour cooking