FREE UK DELIVERY when you spend over £40
Due to our ongoing sale, there may be delays with postage. We appreciate your patience and understanding.

 

Basket

Olive, Herb and Walnut Biscotti

Difficulty: Easy

Cooking time: 60

Serves: 4

Vegetarian

Ingredients

Share via

Method

Step 1 - Preheat the oven

Preheat the oven to 170 c and line a baking tray with baking paper.

Step 2 - Mix dry ingredients

Mix together the flour, baking powder parmesan, olives, walnuts, herbs and a pinch of salt and pepper.

Step 3 - Mix wet ingredients

Whisk the honey into the eggs then pour into the dry mixture. Stir to bring it together into a soft dough.

Step 4 - Bake the dough

Shape the dough into a log and transfer to the baking sheet. Bake for 25 minutes until lightly golden.

Step 5 - Allow to cool

Allow to cool for 10 minutes then use a serrated knife to cut the log into slices approximately 1cm thick.

Step 6 - Return to oven

Arrange the biscotti on the baking tray, you may need another tray to fit them all on. Return to the oven and cook for a further 25-30 minutes or until golden and crisp.

Step 7 - To serve

Delicious served with olives and dips of your choice!

Share via