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Vignarola
Slow Roasted Balsamic Lamb Leg with Potatoes and Olives
Sweetcorn and Spinach Fritters
Green Minestrone Soup
Papardelle with Ricotta and Oven Roasted Tomatoes
Vegetarian Lasagne with Raw Basil Pesto
Chocolate Hazelnut Mousse
Green Bean Salad with Mandarin Infused Oil
Balsamic Glazed Vegetables
Chorizo and Tomato Pasta Sauce with Spaghetti Alla Chitarra