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Rye and Tomato Canapés
Honey Figs
Antipasti Parcels
Baked Apples stuffed with Strudel and Chestnuts
Beetroot and Lentil Tabbouleh
Hummus
Avocado on Toast
Olive, Herb and Walnut Biscotti
Pesto and Roasted Tomato Risotto (Recipe created in collaboration with Gozney)
Pea, Asparagus and Artichoke tart