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Crispy Artichoke Hearts with Cheats Aioli
Crepe Suzette with Sicilian Mandarin Conserve
Sweetcorn and Spinach Fritters
Green Minestrone Soup
Papardelle with Ricotta and Oven Roasted Tomatoes
Vegetarian Lasagne with Raw Basil Pesto
Chocolate Hazelnut Mousse
Balsamic Glazed Vegetables
Delectable Chocolate and Hazelnut Biscuit Dessert Pots
Torrone Semifreddo