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Honey Figs

Difficulty: Easy

Cooking time: 10 minutes

Serves: 4



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Step 1 - Chop the nuts

Roughly chop the nuts and transfer to a plate.

Step 2 - Prepare the figs

Slice the figs with two cuts, keeping them connected at the bottom.

Step 3 - Add the honey

Spoon the honey onto a plate. Dip the figs into the honey and then into the chopped nuts. Place the figs onto a serving platter.

Step 4 - Add the ricotta

Carefully spoon a tablespoon of ricotta into the middle of each fig. Drizzle with honey and add more nuts on top of the figs.

Step 5 - To serve

Sprinkle some chopped fresh thyme to the top of the figs.

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