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Vegetarian - Seggiano - Page 4

Recipe Dietary Requirements: Vegetarian

Showing 31 - 40 of 44 results
Vegetarian

Baked Arborio Rice Pudding

Beyond risotto, the grain size and flavour of Seggiano Arborio Rice is also ideal for making a sweet, milky ric...
Easy
60
Serves 3-4
Vegetarian

Cheesy Beans and Pesto Jacket Potatoes (cooked in oven or air fryer) by Jo Harding – Modern Food Stories

Easy
60
Serves 3-4
Vegetarian

Spaghettini with Chilli Tomato Pasta Sauce

A delicious and easy to prepare recipe for chilli lovers everywhere.
Easy
15
Serves 3-4
Vegetarian

Roasted Red Pepper and Ricotta Calamarata Pasta

Easy
45
Serves 4
Vegetarian

Sicilian Grapefruit and Coconut Frangipane Tart

Medium
90
Serves 6-8
Vegetarian

Sweet Pepper, Tomato and Basil Risotto

A good risotto requires an attentive chef - be sure to keep the rice and accompanying ingredients moving around the pan ...
Easy
35
Serves 2
Vegetarian

Green Pea Fusilli with Grilled Artichokes, Peas and Lemon Pangritata

A delicious, quick and protein-rich pasta dish with green pea fusilli and our ever-popular Seggiano Roasted Artichokes
Easy
20
Serves 2
Vegetarian

Summer Berry and Liquorice Sorbet

For those with a sweet tooth and predilection for liquorice, this is bound to be a winner. Finish this dessert with fres...
Easy
30
6 hours in the freezer
Serves 2
Vegetarian

Tomato and Baked Ricotta Pasta Salad

A deliciously indulgent pasta salad with baked ricotta and heritage tomatoes, made with Seggiano Organic Toscani pasta a...
Easy
35
Serves 6
Vegetarian

Linguine with Basil and Pine Kernels

The simplest of pasta recipes with a powerful basil punch, delicious alongside grilled meat of fish
Easy
20
Serves 4-5