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Antipasti Parcels
Baked Apples stuffed with Strudel and Chestnuts
Beetroot and Lentil Tabbouleh
Slow cooked Cacciatore Stew served with Mashed Potato
Strawberry Rosé Granita with Balsamic Strawberries and Whipped Vanilla Cream
Vignarola
Slow Roasted Balsamic Lamb Leg with Potatoes and Olives
The Basic Bruschetta
Festive Pavlova Wreath
Creamy Artichoke and Seafood Bake
