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Creamy Artichoke and Seafood Bake

Difficulty: Medium

Cooking time: 30

Serves: 6

Ingredients

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Method

Step 1 - Preheat the oven

Preheat the oven to 180 c fan / 160 c / Gas 4

Step 2 - Make the sauce

Heat a large deep sided oven-proof pan over a medium heat. Add the butter, only and celery and cook for 4-5 minutes or until starting to soften. Sprinkle over the flour and cook for a further 2 minutes.

Step 3 - Add the mussels and artichokes

Add the mussels and artichoke hearts to the sauce and cook for 2-3 minutes.

Step 4 - Add other ingredients

Add the milk, cream, artichoke pate lemon rind, tarragon and dill, season well and stir to combine.

Step 5 - Add fish and bake

Add the prawns and fish and bake in the oven for 20-30 minutes or until the mussels have opening and the fish is cooked through.

Step 6 - Finishing touches

To serve, spoon into serving bowls alongside the SEGGIANO Parmesan Flatbreads.

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