Serves: 4

Summer Salmon Traybake

Butternut Squash and Sweet Potato Soup with Chilli Oil

Feta and Basil Pesto Dip

Pea and Mint Dip

Red Pepper and Cannellini Dip

Honey Figs

Hummus

Mandarin Glazed Haddock on a bed of Black Rice by Theo Michaels

Fennel Sausage Tagliatelle by Giovanna Ryan

Olive, Herb and Walnut Biscotti