FREE UK DELIVERY when you spend over £40



Butternut Squash and Sweet Potato Soup with Chilli Oil

Difficulty: Easy

Cooking time: 30

Serves: 4



Share via


Step 1 - Step 1 - Heat the oil and add in the veg

Heat the oil in a large pan and cook onions on a low heat until soft, about 10 mins. Add the rest of the vegetables and cook for a further 5 mins.

Step 2 - Step 2 - Add the stock and bring to the boil

Add the stock and bring to the boil, then lower heat and simmer, uncovered, for around 20-30 mins, until vegetables are tender.

Step 3 - Step 3 - Blend

Allow to cool for 5 mins then whiz in a blender, in batches, until smooth.

Step 4 - Step 4 - Season and Serve

Season with salt and pepper then serve with a swirl of cream and a drizzle of Seggiano Chilli Oil. Add your favourite Seggiano Flatbreads or Grissini to serve.

Share via

Related Recipe Products

Purchase all related products hassle-free