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Summer Salmon Traybake

Difficulty: Easy

Cooking time: 30

Serves: 4


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Step 1 - Step 1

Preheat the oven to 180ºC.

Step 2 - Step 2

Tip the potatoes and shallots into a large baking tray and toss together with 1 tbsp olive oil and the oregano. Roast in the oven for 20 minutes.

Step 3 - Step 3

Add the tomatoes, garlic, peppers, artichokes and olives to the tray, drizzle with another 1 tbsp of olive oil and toss everything together.

Step 4 - Step 4

Lay the salmon fillets on top of the vegetables and season with salt and pepper. Cover the tray with foil then return to the oven for 8-10 minutes or until the fish is cooked through.

Step 5 - Step 5

Squeeze over the lemon and serve with a crisp green salad. 

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