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Red Pepper and Cannellini Dip

Difficulty: Easy

Cooking time: 10 minutes

Serves: 4



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Step 1 - Blitz the ingredients

Place all the ingredients (except for the EVOO) in a food processor and blitz until smooth.

Step 2 - Add the oil

With the processor on, slowly add the oil through the funnel. Once it has a smooth consistency, season with salt and pepper to taste.

Step 3 - To serve

Delicious servied with Seggiano Flatbreads or Rye Crackers for the perfect canape.

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