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Feta and Basil Pesto Dip

Difficulty: Easy

Cooking time: 10 minutes

Serves: 4



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Step 1 - Mix the ingredients

Place the feta in a food processor and pulse into small crumbs. Add the yoghurt and blend until the mixture is whipped and very smooth.

Step 2 - Add final ingredients

Add the lemon zest, garlic and a few generous grinds of black pepper and blend for 10 seconds more.

Step 3 - To serve

Transfer the whipped feta to a serving bowl and drizzle with the pesto before serving with the flatbreads, crackers or vegetables.

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