Feta and Basil Pesto Dip

Place the feta in a food processor and pulse into small crumbs. Add the yoghurt and blend until the mixture is whipped and very smooth.

Add the lemon zest, garlic and a few generous grinds of black pepper and blend for 10 seconds more.

Transfer the whipped feta to a serving bowl and drizzle with the pesto before serving with the flatbreads, crackers or vegetables.