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Recipes Archive - Seggiano - Page 4

Seggiano hand-picked recipes

A selection of our favourite recipes,  from risottos to cocktails – simple and easy-to-follow, made by friends, world-class chefs and at home in the Seggiano kitchen

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Showing 31 - 40 of 83 results
Vegan
Vegetarian

Avocado on Toast

Easy
10 minutes
Serves 1

Mandarin Glazed Haddock on a bed of Black Rice by Theo Michaels

Medium
30
Serves 4

Fennel Sausage Tagliatelle by Giovanna Ryan

Easy
30
Serves 4
Vegetarian

Olive, Herb and Walnut Biscotti

Easy
60
Serves 4
Vegetarian

Pesto and Roasted Tomato Risotto (Recipe created in collaboration with Gozney)

Easy
75 minutes

Salmon Fennel Parsley Salad (Recipe created in collaboration with Gozney)

Easy
20 minutes
Serves 4

Strawberry Rosé Granita with Balsamic Strawberries and Whipped Vanilla Cream

Easy
Serves 6
Vegetarian

Pea, Asparagus and Artichoke tart

Medium
50 mins
Serves 8
Vegetarian

Crispy Artichoke Hearts with Cheats Aioli

25 minutes
Serves 4
Vegan

Vignarola

Easy
25 minutes
Serves 6