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Seggiano Easter Colomba and Christmas Panettone cakes - Classic, Chestnut Panettone and Limoncello Panettone - all made using organic eggs and butter by the top award-winning panettone producer in Italy, who achieves a deliciously moist artisan cake without using industrial trans-fatty emulsifiers.
Add Panforte, Bonci Cakes, Vin Santo Panettone and Chocolate Fig Salame to your Christmas spread and give this festive season an authentic Italian flavour…
Seggiano Traditional Panforte, a speciality of Siena, is made for us using local honey, Italian nuts and candied fruits. The 100g Traditional and Chocolate Panforte and our endearing Chocolate Fig Salame make perfect gifts and stocking fillers.
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100g, 400g
£4.75
100g, 400g
£4.75
