Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years.
- Real artisan panettone - no industrial additives or trans fat emulsifiers
- Panettone handmade the traditional way by a family bakery
- Organic eggs & butter
- Naturally leavened with 40 year old mother yeast
- Made by an expert master baker
Ingredients & nutrition +