Brutti ma Buoni Hazelnut Biscuits

These traditional gluten-free Tuscan biscuits are handmade in an artisan family bakery. Our recipe uses 43% IGP Italian hazelnuts, which are freshly ground for each batch to give these crunchy biscuit treats a profoundly rich flavour. Brutti ma Buoni translates to Ugly but Good, and true to tradition, these artisan biscuits appear rough and rugged, but are irresistibly sweet and light.

HAZELNUT 42%, Cane Sugar, Organic EGG white, Rice starch.

PRODUCED IN A FACILITY THAT HANDLES SOYA, MILK AND NUTS.

Store in a cool dark place.

Average Nutritional Values – per 100g