A naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery. Our expert baker uses a 40 year old mother yeast, fresh organic free range eggs, local acacia honey and rich, artisan marrons glacés in a recipe that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends.

Candied CHESTNUT pieces 28% (CHESTNUTS, caster sugar, glucose, natural vanilla extract), WHEAT flour, BUTTER, caster sugar, organic EGG YOLK, Italian acacia honey, orange zest, sea salt, BARLEY malt.

It may contain traces of nuts, almonds and hazelnuts.

Store in a cool, dry place.

Average Nutritional Values – per 100g