Chestnut panettone is a delicious naturally leavened variation of the celebratory Italian Christmas cake.
- Made with 28% artisan candied chestnuts
- Made with local honey and organic eggs & butter
- Handmade & naturally leavened with 40 year old mother yeast
- Panettone made the traditional way by a family bakery
- Our panettone take 36 hours to prove and bake
- No harmful industrial additives or trans fat emulsifiers
Ingredients & nutrition +