Chestnut Panettone

500g

Vegetarian

£14.50

RRP £16.60

Handmade by a master baker in small batches with artisan marrons glacés, local acacia honey and a 40 year old mother yeast.

Made with 28% artisan candied chestnuts
Made with local honey and organic eggs & butter
Handmade & naturally leavened with 40 year old mother yeast
Panettone made the traditional way by a family bakery
Our panettone take 36 hours to prove and bake
No harmful industrial additives or trans fat emulsifiers

Description + -

Ingredients & nutrition + -

Candied CHESTNUT pieces 28% (CHESTNUTS, caster sugar, glucose, natural vanilla extract), WHEAT flour, BUTTER, caster sugar, organic EGG YOLK, Italian acacia honey, orange zest, sea salt, BARLEY malt.

It may contain traces of nuts, almonds and hazelnuts.

Store in a cool, dry place.

Average Nutritional Values – per 100g

Energy kJ / kcal	1916 / 458
Fat (g)	32.5
of which saturates	18.3
Carbohydrate (g)	38.7
of which sugars (g)	9.5
Fibre (g)	1.5
Protein (g)	3.6
Salt (g)	0.3

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What our customers think

"Seggiano Artisan Sourdough Chestnut Panettone - perfect as a gift for the artisan food lover or as an after dinner treat, the delicious panettone has been made with local acacia honey and marron glacés with generous amounts of chestnuts and buttery notes."

H+N Magazine