Chestnut panettone is a delicious naturally leavened variation of the celebratory Italian Christmas cake.
- Made with 28% artisan candied chestnuts
- Made with local honey and organic eggs & butter
- Handmade & naturally leavened with 40 year old mother yeast
- Panettone made the traditional way by a family bakery
- Our panettone take 36 hours to prove and bake
- No harmful industrial additives or trans fat emulsifiers
Ingredients & nutrition +
What our customers think
"Seggiano Artisan Sourdough Chestnut Panettone - perfect as a gift for the artisan food lover or as an after dinner treat, the delicious panettone has been made with local acacia honey and marron glacés with generous amounts of chestnuts and buttery notes."