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Chocolate Hazelnut Mousse

Difficulty: Easy

Cooking time: 15 mins prep and 2 hours in the fridge

Serves: 4

Vegetarian

This rich and creamy chocolate pudding is simply perfect for those with the will, but without the time.

Recipe by Stefania Bargagli

Ingredients

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Method

Step 1 - Beat the cream

Put  the double cream in a mixing bowl and beat until soft peaks can be formed

Step 2 - Fold the cream into the cacao spread

Allow the chocolate spread to soften at room temperature and place in a separate bowl. Gradually fold in the whipped cream using a wooden spoon

Step 3 - Mix and cool in the fridge

Mix gently with an upward movement until evenly combined and refrigerate the mousse for a minimum of two hours

Step 4 - Serving

Immediately before serving, crush the chocolate biscuits and divide them among smaller, individual cups or bowls. Into each cup, carefully place three or four spoons of mousse on top of the biscuits and garnish with chopped hazelnuts

 

 

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