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The Basic Bruschetta II
Difficulty: Easy
Cooking time: 5 minutes
Serves: 4-8
Vegan
A typical Tuscan antipasto. If you don’t have time to bake your own, we suggest using a bread made from a good quality organic, unbleached grain.
Ingredients
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Method
Step 1 - Prepare your bread
Start by slicing your baguette or loaf and lightly toasting it on both sides
Step 2 - Add olive oil
Gently pour a teaspoon or so of your extra virgin olive oil onto the freshly toasted bread
Step 3 - Get creative with your toppings
We suggest pairing basil leaves with Sun-Dried Tomato Paté, garlic with Black Olive Paté and parsley sprigs with Fresh Artichoke Paté – but feel free to get creative!
Step 4 - Black Olive Paté Bruschetta
- After toasting bread and adding oil, gently rub your garlic clove across the bread to infuse with flavour
- Spread a generous helping of SEGGIANO Black Olive Paté onto your toasts
- Add a sprig of parsley (optional) and serve
Step 5 - Fresh Artichoke Paté
- After toasting bread and adding oil, spread a generous helping of SEGGIANO Fresh Artichoke Paté onto your toasts
- Add a sprig of parsley (optional) and serve
Step 6 - Sun-Dried Tomato Paté Bruschetta
- After toasting bread and adding oil, add a generous helping of SEGGIANO Black Olive Paté
- Tear up your basil leaves and sprinkle atop
Step 7 - Final step
Arrange on a large plate and serve
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