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The Basic Bruschetta II

Difficulty: Easy

Cooking time: 5 minutes

Serves: 4-8

Vegan

A typical Tuscan antipasto. If you don’t have time to bake your own, we suggest using a bread made from a good quality organic, unbleached grain.

Ingredients

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Method

Step 1 - Prepare your bread

Start by slicing your baguette or loaf and lightly toasting it on both sides

Step 2 - Add olive oil

Gently pour a teaspoon or so of your extra virgin olive oil onto the freshly toasted bread

Step 3 - Get creative with your toppings

We suggest pairing basil leaves with Sun-Dried Tomato Paté, garlic with Black Olive Paté and parsley sprigs with Fresh Artichoke Paté – but feel free to get creative!

 

Step 4 - Black Olive Paté Bruschetta

  1. After toasting bread and adding oil, gently rub your garlic clove across the bread to infuse with flavour
  2. Spread a generous helping of SEGGIANO Black Olive Paté onto your toasts
  3. Add a sprig of parsley (optional) and serve

Step 5 - Fresh Artichoke Paté

  1. After toasting bread and adding oil, spread a generous helping of SEGGIANO Fresh Artichoke Paté onto your toasts
  2. Add a sprig of parsley (optional) and serve

Step 6 - Sun-Dried Tomato Paté Bruschetta

  1. After toasting bread and adding oil, add a generous helping of SEGGIANO Black Olive Paté
  2. Tear up your basil leaves and sprinkle atop

Step 7 - Final step

Arrange on a large plate and serve

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