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Lemon Posset with Amaretti
Difficulty: Easy
Cooking time: 10 mins prep and 3 hours in the fridge
Serves: 6
Vegetarian
This is such a simple dessert but it never fails to impress. The tangy citrus flavour is perfect at the end of any meal and can be prepared a day in advance if desired. We have suggested just one biscuit on top of each glass but your guests may convince you that it should be at least two...
Recipe by Julie Friend
Ingredients
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Method
Step 1 - Mix cream and sugar
Mix the cream and sugar together and pour into a large pan
Step 2 - Heat cream
Slowly bring the cream mix to the boil and then allow to simmer for about 3 minutes until the consistency thickens and the colour deepens slightly
Step 3 - Add lemon zest and juice
Remove the pan from the heat and whisk in the zest and juice of the lemons. Allow to cool slightly
Step 4 - Crumble biscuits into serving glass
crumble 1 SEGGIANO Amaretto biscuit into each glass
Step 5 - Add the mixture and allow to cool
Pour the lemon/cream mix into the glasses and refrigerate them for at least 3 hours, until firm enough to sit another SEGGIANO Amaretto biscuit on top
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