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Lemon Posset with Amaretti

Difficulty: Easy

Cooking time: 10 mins prep and 3 hours in the fridge

Serves: 6


This is such a simple dessert but it never fails to impress. The tangy citrus flavour is perfect at the end of any meal and can be prepared a day in advance if desired. We have suggested just one biscuit on top of each glass but your guests may convince you that it should be at least two...

Recipe by Julie Friend


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Step 1 - Mix cream and sugar

Mix the cream and sugar together and pour into a large pan

Step 2 - Heat cream

Slowly bring the cream mix to the boil and then allow to simmer for about 3 minutes until the consistency thickens and the colour deepens slightly

Step 3 - Add lemon zest and juice

Remove the pan from the heat and whisk in the zest and juice of the lemons. Allow to cool slightly

Step 4 - Crumble biscuits into serving glass

crumble 1 SEGGIANO Amaretto biscuit into each glass

Step 5 - Add the mixture and allow to cool

Pour the lemon/cream mix into the glasses and refrigerate them for at least 3 hours, until firm enough to sit another SEGGIANO Amaretto biscuit on top

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