Gin Rosé On The Rocks
Cooking time: 5 minutes
This quick and easy cocktail recipe by Monica Patiño is bound to quench your thirst and refresh you pronto. If you don't have a cocktail shaker, use a sealable container like a mason jar!
Step 1 - Place 4 ice cubes in the shaker with all the ingredients
beat 10 to 15 times very hard and strain into a glass with the other 4 ice cubes
Step 2 - Decorate and enjoy!
Decorate with a grapefruit slice, the fresh oregano sprig or rosemary and serve
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