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Gin Rosé On The Rocks

Difficulty: Easy

Cooking time: 5 minutes

Serves: 1

This quick and easy cocktail recipe by Monica Patiño is bound to quench your thirst and refresh you pronto. If you don't have a cocktail shaker, use a sealable container like a mason jar!


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Step 1 - Place 4 ice cubes in the shaker with all the ingredients

beat 10 to 15 times very hard and strain into a glass with the other 4 ice cubes

Step 2 - Decorate and enjoy!

Decorate with a grapefruit slice, the fresh oregano sprig or rosemary and serve

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