Feta and Basil Pesto Dip
Difficulty: Easy
Cooking time: 10 minutes
Serves: 4
Vegetarian
Ingredients
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Method
Step 1 - Mix the ingredients
Place the feta in a food processor and pulse into small crumbs. Add the yoghurt and blend until the mixture is whipped and very smooth.
Step 2 - Add final ingredients
Add the lemon zest, garlic and a few generous grinds of black pepper and blend for 10 seconds more.
Step 3 - To serve
Transfer the whipped feta to a serving bowl and drizzle with the pesto before serving with the flatbreads, crackers or vegetables.
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