Avocado on Toast

Name: Avocado on Toast
Total time: 10 minutes
Yield: 1
Ingredients: 1 large avocado; 2 tsp SEGGIANO Lunaio Basil Oil; 3 tsp SEGGIANO Lunaio Extra Virgin Olive Oil; pinch of salt and pepper; 1 slice of sourdough bread; 1 large tomato; a generous drizzle of SEGGIANO Super Dense Balsamic Vinegar

Difficulty: Easy

Cooking time: 10 minutes

Serves: 1

Vegan

Vegetarian

Ingredients

1 large avocado

2 tsp SEGGIANO Lunaio Basil Oil

3 tsp SEGGIANO Lunaio Extra Virgin Olive Oil

pinch of salt and pepper

1 slice of sourdough bread

1 large tomato

a generous drizzle of SEGGIANO Super Dense Balsamic Vinegar

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Method

Step 1 - Prepare the avocado

Chop the avocado in half, take out the stone and peel. Smash with a fork.

Step 2 - Toast the bread

Toast a slice of sourdough bread.

Step 3 - Mix ingredients

Add the basil oil, olive oil, salt and pepper to the smashed avocado and mix together.

Step 4 - To serve

Add a generous amount of the avocado mixture toast and add either sliced tomato or baby tomatoes on top. Finish with a generous drizzle of the super dense balsamic vinegar.

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