Cooking time: 10 minutes
Step 1 - Prepare the panforte
Slice the Seggiano Panforte into thin sliced then cut in half again.
Step 2 - Add toppings
Add a teaspoon of the mascarpone on top of the panforte. Cut the fig into medium size segments and arrange on top of the mascarpone.
Step 3 - To serve
Drizzle with a little honey and serve.
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