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Panforte Figs

Difficulty: Easy

Cooking time: 10 minutes

Serves: 6-8


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Step 1 - Prepare the panforte

Slice the Seggiano Panforte into thin sliced then cut in half again.

Step 2 - Add toppings

Add a teaspoon of the mascarpone on top of the panforte. Cut the fig into medium size segments and arrange on top of the mascarpone.

Step 3 - To serve

Drizzle with a little honey and serve.

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