Name: Hummus
Total time: 10 minutes
Yield: 4
Ingredients: 200g (drained weight) canned chickpeas; 2 tbsp SEGGIANO Lunaio lemon olive oil; 2 garlic cloves (crushed); 1 tsp ground cumin; a pinch of salt; 1 tbsp tahini (sesame seed paste); 4 tbsp water; 2 tbsp SEGGIANO Extra Virgin Olive Oil; half a red onion; half a cucumber; 1 large tomato; SEGGIANO Handmade Flatbreads

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Method

Step 1 - Prepare the chickpeas

Drain the chickpeas and rinse. Reserve a few whole chickpeas for serving.

Step 2 - Blend the ingredients

Combine the chickpeas, lemon oil, garlic, cumin, salt, tahini and water in a food processor and blend to a creamy puree. Add more oil, garlic, cumin or salt to taste.