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Tomato Soup

Ingredients

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Method

Step 1 - Step 1 - Preheat Oven

Preheat oven to 150ºC

Step 2 - Step 2 - Chop the tomatoes

Chop the tomatoes into quarters and tip into a large baking pan.

Step 3 - Step 3 - Coat the tomatoes

Pour over the oil and season with salt and pepper. Toss everything together to coat the tomatoes in the oil.

Step 4 - Step 4 - Roast

Roast for 90 mins, stirring halfway through.

Step 5 - Step 5 - Blend until smooth

Tip the tomatoes and any juices from the pan into a blender and blend until smooth. Add hot water if necessary to achieve your desired consistency and season to taste.

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