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35 - Seggiano

Cooking Times: 35

Showing 1 - 3 of 3 results

Baked Apples stuffed with Strudel and Chestnuts

Sweet Pepper, Tomato and Basil Risotto

A good risotto requires an attentive chef - be sure to keep the rice and accompanying ingredients moving around the pan ...

Tomato and Baked Ricotta Pasta Salad

A deliciously indulgent pasta salad with baked ricotta and heritage tomatoes, made with Seggiano Organic Toscani pasta a...