Recipe Categories: Main

Balsamic Roast Chicken

Basil Pesto, Pea and Goat’s Cheese Risotto

Crab Linguine

Slow cooked Cacciatore Stew served with Mashed Potato

Mandarin Glazed Haddock on a bed of Black Rice by Theo Michaels

Pea, Asparagus and Artichoke tart

Vignarola

Slow Roasted Balsamic Lamb Leg with Potatoes and Olives

Green Minestrone Soup

Papardelle with Ricotta and Oven Roasted Tomatoes