Sicilian Artichoke Hearts in Extra Virgin

Delicious Sicilian artichoke hearts, preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrera. 

Expertly prepared in the heart of Sicily's Niscemi artichoke growing region, these deliver delicious flavour and texture. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta.

Cutrera, producer of the multiple award-winning Primo extra virgin, lightly seasons fresh artichokes with herbs, salt and vinegar, before preserving them under olive oil he mills himself.

Extra virgin olive oil has been enjoyed for thousands of years for its flavour and many health benefits, and artichokes are considered one of the most nutritious vegetables - high in nutrients, vitamins, minerals and antioxidants. Who said healthy food couldn't be irresistibly delicious?

Sicilian artichokes 65% (artichokes, garlic, chilli, mint, vinegar, salt), Sicilian extra virgin olive oil 35%.

Store away from heat and light. Once open, keep the artichokes covered in oil, refrigerate and eat within one month.

Average Nutritional Values – per 100g