Deliciously simple and minimally sweetened wholegrain biscuits, handmade by a family bakery in Puglia. Seggiano Wholegrain Rye Digestives are made in small batches using stone-ground organic rye. Naturally high in fibre and a source of phosphorus, these crunchy, hearty biscuits are free of yeast and dairy, and made use quality, cold-pressed oil. Enjoy our traditional Italian breakfast biscuit with both sweet and savoury toppings.

Wholemeal RYE flour* 44%, corn syrup and malt BARLEY* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, OATS flakes*, baking agent: sodium bicarbonate, salt. *organic ingredient

Store in a cool, dry place away from direct light. Once opened consume within three weeks.

Average Nutritional Values – per 100g