Organic KAMUT® Khorasan Digestive Biscuits

Deliciously simple and minimally sweetened wholegrain digestive biscuits, handmade in small batches by a family bakery in Puglia. Seggiano stoneground wholegrain Kamut® Digestives are a source of fibre, iron and phosphorus. This crunchy, hearty biscuit is free of yeast and dairy and uses quality, cold-pressed oil. Enjoy our traditional Italian breakfast biscuit with either sweet or savoury toppings. Story goes, this coveted and nutritious ancient grain was rediscovered in an Egyptian tomb by a WW2 pilot. While it isn't gluten-free, it is thought to be more easily digestible than modern wheat strains.

Wholemeal Kamut® KHORASAN flour* 26%, Kamut® KHORASAN flour* 23%, corn syrup and BARLEY malt* (corn flour*, BARLEY malt*), cold pressed sunflower oil*, Kamut® KHORASAN flakes* 12%, baking agent: sodium bicarbonate, sea salt. *organic ingredient

Store in a cool, dry place away from direct light. Once opened consume within three weeks.

Average Nutritional Values – per 100g