Organic Buckwheat Digestive Biscuits

Deliciously simple, wholegrain gluten-free digestive biscuits, handmade in small batches by a family bakery in Puglia. To live up to the name 'digestive', our buckwheat biscuits are a source of fibre, use unrefined sugars, quality cold pressed oil and are free of both yeast and dairy. Enjoy our typical Italian breakfast biscuit with both sweet and savoury toppings.

Wholegrain buckwheat flour* 50%, cold extracted sunflower oil*, rice syrup*, grape sugar*, ALMONDS*, Fresh EGGS*, raising agent: sodium bicarbonate, salt. *organic ingredient

Store in a cool, dry place away from direct light. Once opened consume within three weeks.

Average Nutritional Values – per 100g