Trentino Alto Adige
Organic Gluten Free Tagliatelle
Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.
- Tastes just like quality wheat pasta
- Easily digestible - suitable for coeliacs & wheat sensitive
- Real artisan pasta - slow dried at low temperatures
- No binding agents or emulsifiers
- Organic, vegan & GMO-free
- 100% Italian ingredients with full traceability
Ingredients & nutrition +
What our customers think
"I tested the GF Tagliatelle for lunch yesterday with the Marinara pasta sauce. And what a quality for a GF pasta! The best I have ever tried. It is as close to the 'real thing' as you can get."
Carlo Hjelkrem, Norway
Free-From · Healthy Living
To gluten-free or not to gluten-free?Finally, a wheat-free pasta that tastes just like the real thing - coeliacs and wheat-sensitive pasta lovers lo...
Food For Thought
Ethics and SustainabilityFinally, a wheat-free pasta that tastes just like the real thing - coeliacs and wheat-sensitive pasta lovers lo...