Trentino Alto Adige
Organic Gluten Free Tagliatelle
Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.
- Tastes just like quality wheat pasta
- Easily digestible - suitable for coeliacs & wheat sensitive
- Real artisan pasta - slow dried at low temperatures
- No binding agents or emulsifiers
- Organic, vegan & GMO-free
- 100% Italian ingredients with full traceability
Ingredients & nutrition +
What our customers think
"The gluten free pasta is the biggest surprise as it's actually so good, unlike all of the other gluten free pasta I've tried. The pesto and pasta together is the perfect combination and I cannot recommend them enough!"
Of Beauty & Nothingness