PRODUCT ORIGIN

Trentino Alto Adige

Seggiano

Organic Gluten Free Tagliatelle

250g

Gluten Free

Organic

Vegan

£3.70

Currently out of stock

Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.

Tastes just like quality wheat pasta
Easily digestible - suitable for coeliacs & wheat sensitive
Real artisan pasta - slow dried at low temperatures
No binding agents or emulsifiers
Organic, vegan & GMO-free
100% Italian ingredients with full traceability

Description + -

Ingredients & nutrition + -

Organic Corn Flour, Organic Rice Flour

Store away from heat and light.

Average Nutritional Values – per 100g

Energy kJ / kcal	1535 / 362
Fat (g)	1.4
of which saturates	0.2
Carbohydrate (g)	80.0
of which sugars (g)	0.6
Fibre (g)	1.9
Protein (g)	6.8
Salt (g)	0.0

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What our customers think

"I tested the GF Tagliatelle for lunch yesterday with the Marinara pasta sauce. And what a quality for a GF pasta! The best I have ever tried. It is as close to the 'real thing' as you can get."

Carlo Hjelkrem, Norway

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Organic Gluten Free Tagliatelle

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